9. Complete the following chart: Review pages 188 and 189 \begin{tabular}{|l|l|l|l|l|l|l|} \hline Menu Item & Number & Item Sales & Item Food & Item & Menu & Profitability \\ \hline Cheeseburger & 243 & Price & Cost & Contribution & Contribution & (H/L) \\ \hline Fried Chicken & 187 & $8.95 & $2.87 & & Margin & \\ \hline Spaghetti/ & 99 & $6.25 & $1.44 & & & \\ \hline Meatballs & & & & & & \\ \hline Seafood Pasta & 89 & $8.95 & $2.98 & & & \\ \hline Pork Chops & 110 & $7.95 & $2.75 & & & \\ \hline Total & & & & & & \\ \hline Average & & & & & & \\ \hline Weighted & & & & & & \\ Contribution & & & & & & \\ \hline Margin & & & & & & \\ \hline \end{tabular}