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9. In a SAXS experiment: a. What are the two important parameters describing the molecular shape that you can derive directly from the experimental data?
9. In a SAXS experiment: a. What are the two important parameters describing the molecular shape that you can derive directly from the experimental data? (1p) b. How do we derive each of them? ( (2 p) ) c. What is SEC-SAXS and how does it help in the analysis of complex mixtures? (2p)
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