9. We have a food service operation selling NY steak. The COGS per steak is $10 Other VC per steak is $6 Average selling price per NY steak is $40. FC is $60,000. Tax rate is 30% a. How much revenue will the caf-mako if 2,000 NY steaks are sold? b. What is the total variable cost per unit? C. What is the contribution margin per unit? d. What is the total contribution margin-when-2000 otoako Oro solo t. What is the contribution margin ratio? f. How many units must be sold to achieve breakeven? g. If we want to have pretax profit of $14,000, how many steaks do we need to sell? h. What is the revenue required (BEP) to achieve pretax profit of $14,000? i. If we want to earn net income of $35,000, how many steaks must be sold