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9 Which of the following is True regarding inverted sugar syrups ? (1 Point) They are produced by hydrolytic reaction of sucrose by heat that

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9 Which of the following is True regarding inverted sugar syrups ? (1 Point) They are produced by hydrolytic reaction of sucrose by heat that end up by more readily fermentable products. Their production are greatly increased by the presence of alkali They tend to be colorless and sweeter in taste. They can be prepared by agitation without heat

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