941 pts In the OSHA Poultry Processing Guidelines, one of the MSDs listed is trigger finger. Group of answer choices True False Flag question: Question 95 Question 951 pts One of the workplace specific training items that OSHA recommendations for poultry production line employees is knife sharpening and maintenance schedules and good cutting techniques. Group of answer choices True False Flag question: Question 96 Question 961 pts As a mature MSD prevention process, assessments should include reviewing facility first-aid reports, injury trends,workers' compensation cases, absenteeism rates, job transfer requests, or other similar indicators to determine if ergonomics-related efforts have made an impact. Group of answer choices True False Flag question: Question 97 Question 971 pts One of the ways to involve workers in the ergonomics process is to develop a system to engage employees in the design of work, equipment and procedures, the reporting of workplace hazards, and training. Group of answer choices True False Flag question: Question 98 Question 981 pts One of the eight areas that OSHA recommends that employers addresse as part of the implementation of the ergonomics process is systematic evaluation and referral. Group of answer choices True False Flag question: Question 99 Question 991