Question
A 140-seat dining room had a weekly customer count by meal period and day: Lunch Dinner Sunday Closed 180 Monday 160 110 Tuesday 170 112
A 140-seat dining room had a weekly customer count by meal period and day:
Lunch Dinner
Sunday Closed 180
Monday 160 110
Tuesday 170 112
Wednesday 175 108
Thursday 160 120
Friday 180 210
Saturday 50 250
(i) For each meal period and for each day of the week calculate the seat turnover.
Answer:
(ii) Calculate the average number of customers per day and the average seat turnover for the week for each meal period.
Answer:
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Canadian Cases In Financial Accounting
Authors: Carol E. Dilworth, Joan E. D. Conrod
2nd Edition
256111405, 978-0256111408
