A 28.66 g sample table sugar is dissolved into 120.02 g solvent (MW = 56 g/mol) with a boiling point of 57C and a heat of vaporization of 137.2 kJ/mol. Calculate the boiling point (in C) of the solution.

a. 52.58C

b. 75.04C

c. 57.26C

d. 21.79C

e. 54.62C