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A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of 5% glucose in
A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K.
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General Chemistry
Authors: Darrell Ebbing, Steven D. Gammon
9th edition
978-0618857487, 618857486, 143904399X , 978-1439043998
