A 5-oz serving of roasted, skinless chicken breast contains 150 Cal, 26 g of protein, 5 g of fat, 10 mg of calcium, and 58 mg of sodium. One-half cup of potato salad contains 170 Cal, 3 g of protein, 12 g of fat, 21 mg of calcium, and 651 mg of sodium. One broccoli spear contains 40 Cal, 7 g of protein, 1 g of fat, 86 mg of calcium, and 20 mg of sodium. Use this information to complete parts (a) and (b). a) Write 1 x5 matrices, C, P, and B that represent the nutritional values of the chicken, potato salad, and broccoli, respectively. Give the nutritional values in the following order: Cal, g of protein, g of fat, mg of calcium, and mg of sodium. C =0