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A. Answer the Discussion Questions from Chapter 4, page 4.18, each worth 2 points. 1. What are some basic work-attire requirements for staff? 2. What
A. Answer the Discussion Questions from Chapter 4, page 4.18, each worth 2 points. 1. What are some basic work-attire requirements for staff? 2. What personal behaviors can contaminate food? 3. What i...
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