A backup of raw sewage with a significant lack of refrigeration can result in What is the purpose of the FDA Food Code? A person arrives at a restaurant claiming to be a health inspector. What should the manager ask for? Which agency is responsible for inspecting individual restaurants? Who is responsible for keeping food safe in operation? Based on FDA recommendations, incorrect handwashing would be identified as which type of risk? A health inspector determines that a restaurant's holding equipment cannot consistently keep food out of the temperature danger zone. How much time will the operation typically have to repair or replace the equipment