A bakery orders supplies every 4 days. The lead time for deliveries is 3 days. Demand for sugar averages 24 pounds per day with a standard deviation of 2.7 pounds. The holding cost for sugar is $0.3 per pound per day. The restaurant wants to achieve an in-stock probability rate of 89.44% for sugar. On average, how many pounds of sugar will the bakery have on hand? Note: Round your answer to 1 decimal place.

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