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A batch of yeast cells is destroyed using a roller mill to release intracellular product. The concentration of product released into the solution was measured

A batch of yeast cells is destroyed using a roller mill to release intracellular product. The concentration of product released into the solution was measured during the process, recovering 1.49 mg/ml at 30 s and 2.56 mg/ml at 60s. If the destruction of cells was carried out for 400 s, what will be the concentration of the product?

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