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A beer keg contains 15 1/ 2 gal of beer. From that keg, the bar is able to serve 108 pt of beer. What is

  1. A beer keg contains 15 1/ 2 gal of beer. From that keg, the bar is able to serve 108 pt of beer. What is the yield percentage for this beer?
  2. What is the cost of a pint of beer from question 2, if the keg costs $140?

3. Using the information in questions 2 and 3, what should a bar charge for a pint of this beer if it runs a beer cost percentage of 26%?

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