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A boutique chocolate - making business has a design capacity of 6 , 0 0 0 kilograms per year and an effective capacity of 5

A boutique chocolate-making business has a design capacity of 6,000 kilograms per year and an effective
capacity of 5,700 kilograms per year. However, the current production output is 4,800 kilograms per year.
The boutique is considering upgrading its chocolate tempering process to meet growing demand. The
manager needs to buy a new machine to increase the production rate. Two machines, A and B, are under
consideration, each with associated costs and revenue estimates as follows:
a. Calculate the current efficiency and utilization.
b. Determine each alternative's break-even point (for Machine A and B).
c. What quantity would the two machines (i.e., A and B) yield the same profit at?
d. If current expected demand were 5,400 kilograms per year, which machine would yield a higher
profit?
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