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A boutique chocolate - making business has a design capacity of 6 , 0 0 0 kilograms per year and an effective capacity of 5
A boutique chocolatemaking business has a design capacity of kilograms per year and an effective
capacity of kilograms per year. However, the current production output is kilograms per year.
The boutique is considering upgrading its chocolate tempering process to meet growing demand. The
manager needs to buy a new machine to increase the production rate. Two machines, A and B are under
consideration, each with associated costs and revenue estimates as follows:
a Calculate the current efficiency and utilization.
b Determine each alternative's breakeven point for Machine A and B
c What quantity would the two machines ie A and B yield the same profit at
d If current expected demand were kilograms per year, which machine would yield a higher
profit?
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