A can of soda is labeled as containing 12 fluid ounces. The quality control manager wants to yerify that the lling machine is neither oyerfilling nor under- Illing the can. The manager wants to set the Ieyel of signicance for the research study at .05. a. Determine the null and alternative hypothesis that would be used to determine if the lling machine is calibrated correctly. b. Sample data was collected and the conclusion reached was to reject the null hypothesis. Suppose; in fact the machine is not out of calibration. Has a Type | or Type II error been made? What's the probability a Type I error was made