a carrying capacity of 10 Ibs of yeast ? How much is needed to maintain a carrying capacity of 1 6 of yeast ? Rewrite the logistic equation for yeast so that the carrying capacity is 4 S Ibs , instead of 10 Ibs , of yeast . Retain the term you developed in 9.b to reflect the toxic impact of alcohol on the yeast ( ) There are now three differential equations . Using them , describe what happens to 5 Ibs of yeast that is put into a vat of grape juice that contains 25 Ibs of sugar at the start . Does all the sugar disappear ? Does all the yeast disappear ? How long does it take before there is only Of lb of yeast ? How much sugar is left than ? How much alcohol has hoon produced her that time ? riel