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A catering service offers8 appetizers, 8 main courses, and 3 desserts. A banquet chairperson is to select 9 appetizers, 6 main courses, and 2 desserts
A catering service offers8 appetizers, 8 main courses, and 3 desserts. A banquet chairperson is to select 9 appetizers, 6 main courses, and 2 desserts for a banquet. In how many ways can this be done?
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