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A chef needs to prepare 40 3-oz. portions of cooked potato. This vegetable loses 25% of its weight when cooked. If raw potatoes costs $3.59
A chef needs to prepare 40 3-oz. portions of cooked potato. This vegetable loses 25% of its weight when cooked. If raw potatoes costs $3.59 per lb. a. What is the yield factor for potato? b. Ho...
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