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A chef purchased a 20lbstriploinat a cost of $10.00/lb. Cooking and trimming waste is expected to be 47%. The chef plans on serving an 8oz

A chef purchased a 20lbstriploinat a cost of $10.00/lb. Cooking and trimming waste is expected to be 47%. The chef plans on serving an 8oz portion ofstriploinat an upcoming event. To achieve his bonus for the event the chef needs to achieve a food cost of 31%. How much should the chef charge for each 8oz portion ofstriploin?Round up to the nearest dollar

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