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A coffee shop creates its house brand by mixing 8/13 of locally produced coffee and 5/13 of imported coffee. Among the imported coffee, 3/5 is
A coffee shop creates its house brand by mixing 8/13 of locally produced coffee and 5/13 of imported coffee. Among the imported coffee, 3/5 is from Latin America and 1/3 of this Latin American Coffee is from Costa Rica. If 56 kilograms of locally produced coffee was used in the house brand, how much Costa Rican coffee is in the house brand
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Introduction to Probability
Authors: Mark Daniel Ward, Ellen Gundlach
1st edition
716771098, 978-1319060893, 1319060897, 978-0716771098
