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A critical control point (CCP) is a point a. when chemically contaminated food is identified. b. at which ingredients are added. c. in the cooking
A critical control point (CCP) is a point a. when chemically contaminated food is identified. b. at which ingredients are added. c. in the cooking process where food is ready to be served. d. where me
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Fundamentals of Management
Authors: Stephen P. Robbins, David A. DeCenzo
8th Canadian edition
133856747, 978-0133856743, 978-0134283593
