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A critical control point (CCP) is a point a. when chemically contaminated food is identified. b. at which ingredients are added. c. in the cooking
A critical control point (CCP) is a point a. when chemically contaminated food is identified. b. at which ingredients are added. c. in the cooking process where food is ready to be served. d. where me
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Equity Asset Valuation
Authors: Jerald E. Pinto, Elaine Henry, Thomas R. Robinson, John D. Stowe, Abby Cohen
2nd Edition
978-0470571439
