A dietician collects nutrition data about potassium and fiber from various types of cereal. The scatter plot shows a line of fit and residuals. A scatter plot is titled Cereal Nutrition and has x-axis Potassium (in grams) and goes from 0 to 40 in increments of 5 and y-axis labeled Fiber (in grams) and goes from 0 to 40 in increments of 5. The ordered pairs 4,20 and 6,23 and 8,22 and 10,20 and 13,22 and 15,25 and 20,22 and 22,19 and 30,23 and 35,23 are plotted. A line of fit is sketched through ordered pairs 0,21 and 35,23. Vertical segments are drawn from each ordered pair to the line of fit and measure 1.8 and 0.7 and 0.5 and 3.4 and 0.2 and 0.8 and 0.6 and negative 1.2 and negative 1.4 and negative .9 units. What is the best way for the dietician to interpret the direction of the association? As potassium in cereal increases, fiber tends to stay the same. There is a strong linear association between potassium and fiber in cereal. As potassium in cereal increases, fiber tends to decrease. There is no linear association between potassium and fiber in cereal