A dietitian at a hospital wants a patient to have a meal that has 54 grams ofprotein, 57 grams ofcarbohydrates, and 95.5 milligrams of vitamin A. The hospital food service tells the dietitian that the dinner for today is salmonsteak, bakedeggs, and acorn squash. Each serving of salmon steak has 20 grams ofprotein, 10 grams ofcarbohydrates, and 1 milligram of vitamin A. Each serving of baked eggs contains 10 grams ofprotein, 1 gram ofcarbohydrates, and 15 milligrams of vitamin A. Each serving of acorn squash contains 2 grams ofprotein, 20 grams ofcarbohydrates, and 32 milligrams of vitamin A. How many servings of each food should the dietitian provide for thepatient?

The dietitian should provide

? salmon steak(x),

? baked eggs(y

? acorn squash(z)