A dietitian wishes a patient to have a meal that has 54 grams of protein, 58 grams of carbohydrates, and 380 milligrams of calcium. The hospital food service tells the dietitian that the dinner for toda is chicken, corn, and milk. Each serving of chicken has 40 grams of protein, 15 grams of carbohydrates, and 100 milligrams of calcium. Each serving of corn has 3 grams of protein, 16 grams of carbohydrates, and 10 milligrams of calcium. Each glass of milk has 8 grams of protein, 11 grams of carbohydrates, and 260 milligrams of calcium. How many servings of each food should the dietitian provide for the patient? The patient should have and serving(s) of chicken, serving(s) of com, serving(s) of milk. (Type an integer or a decimal.)