Question
A dosing strategy like at Benihana could be effective for a more classic and traditional restaurant. Why? What is the impact of varying the type
A dosing strategy like at Benihana could be effective for a more classic and traditional restaurant. Why? What is the impact of varying the type of lot strategy? In the strategy "4 share a table" first and "table of 8" then "table of 4 to 8". Do you have an idea that will allow you to significantly reduce the number of lost customers at Benihana?
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Fundamentals of Management
Authors: Robbins, DeCenzo, Coulter
7th Edition
132996855, 0-13-610982-9 , 9780132996853, 978-0-13-61098, 978-0136109822
