A dried fruit company wants to dry 250-kilograms of fresh cranberries. The fresh cranberries have a moisture content of 92%. How much water must be removed from the fresh cranberries if the solids content of the cranberries after drying is 84%? What is the final weight of the dried cranberries? If the dried cranberries will be packaged in sold in 170-gram re-sealable pouches, how many pouches of dried cranberries can be produced (we are not interested in partially filled pouches and so, round-up to the nearest whole number of pouches)?(5 marks)