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A fast-food restaurant contacts a supplier to deliver 5,000 potatoes tomorrow morning that the restaurant will use to make its daily supply of french fries.
A fast-food restaurant contacts a supplier to deliver 5,000 potatoes tomorrow morning that the restaurant will use to make its daily supply of french fries. The restaurant is exposed to which type of problem(s)? Group of answer choices Costly bargaining. None of these answers are correct. All of these answers are correct. Opportunism. Underinvestment (in quality)
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MGMT Principles Of Management
Authors: Chuck Williams
12th Edition
0357137728, 9780357137727
