a food grader for en korte podem to t h e cheaper to produce 3.000s of 512 h. Cant wom e n were production includes the folding Total cost it can $5.00 Det har 15.000 Variable manufacturing overhead Variable marketing overhead 9.500 Feed plant overhead 30,000 Total 87.000 Fred overhead will continue whether the ingredient is produced internally or externally. No additional costs of purchasing will be incurred beyond the purchase price. If required, round your answers to th nearest whole number Required: 1. What are the stratives for Fresh Foods? 2. Let the relevant al production and of external purchase 3. Which hera c tive and by how much (Use total cost when giving your answer.) the that head d ed the ingredient is purchased ternally. Whichternatives more cost ective and by how much t h e