A food manufacturer claims that eating its new cereal as part of a daily diet lowers total blood cholesterol levels. The table shows the total blood cholesterol levels (in milligrams per deciliter of blood) of seven patients before eating the cereal and after one year of eating the cereal as part of their diets. Use technology to test the mean difference. Assume the samples are random and dependent, and the population is normally distributed. At a = 0.05, can you conclude that the new cereal lowers total blood cholesterol levels? Patient Total Blood Cholesterol (Before) 205 220 230 235 255 225 Total Blood Cholesterol (After) 201 215 232 232 250 262 224 Let the blood cholesterol level before eating the cereal be population 1. Let the blood cholesterol level after eating the cereal be population 2. Identify the null and alternative hypotheses, where U. = 1 - H2 Choose the correct answer below O A. Ho Hd = 0 OB. Ho Ho #0 HA Ha # 0 HA Hd = 0 OC. Ho Ha 20 OD. Ho Ha SO HA Ha 0 Calculate the standardized test statistic. (Round to three decimal places as needed.) Calculate the P-value. P-value = (Round to four decimal places as needed.) State the conclusion. Ho. There sufficient evidence to support the claim that the new cereal lowers total blood cholesterol levels