A food manufacturing company has three office locations, four functional areas, and five product lines. The CEO wants to change the organizational structure to provide very fast customer service. What structure of Vice Presidents should the CEO create? A food manufacturing company has three office locations, four functional areas, and five product lines. The CEO wants to change the organizational structure to provide very fast customer service. What structure of Vice Presidents should the CEO create? VP of vegetables, VP of meats, VP of fruit, VP of bread, and VP of desserts VP of Operations, VP of Human Resources, VP of Sales, and VP of Research VP of Virginia, VP of Nebraska, and VP of Oregon