A food truck prepares food every morning to be sold in front of an office complex. Each day it is a different meal hence the selling price varies At the end of the any leftover food is thrown away. The cost of producing a meal is $2.35 a meal. The demand for meals is uniform and varies between 100-160 meals. Past experience tells them they should prepare 130 meals to be sold out with no waste and no unserved customers? (a) How much should they sell the meal for? (Round to 2 decimal places) Q Searc all you ar informati C, O or Co