A fresh produce is held in cold storage at 5C. It is placed into slab-shaped containers (or rectangular prism) and the top surface is exposed to the air at 5C. The slab is 152.4mm thick and the exposed surface area is 0.186m2. The density of the produce is 641kg/m3, thermal conductivity is 0.346W/m.K, and heat of respiration is 0.070kJ/kgh. Therefore: a. Write clearly the temperature expression for the fresh produce using general energy equation. Do not make shell balance! b. Calculate the maximal temperature in the produce at steady state. c. Calculate the heat rate given off in W