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A gourmet coffee shop in downtown San Francisco is open 2 0 0 days a year and sells an average of 7 5 pounds of

A gourmet coffee shop in downtown San Francisco is open 200 days a year and sells an average of 75 pounds of Kona coffee beans a day.(Demand can be assumed to be distributed normally with a standard deviation of 13 pounds per day). After ordering(fixed cost=$15 per order), beans are always delivered from Hawaii in exactly 4 days. Per-pound annual holding costs for the beans are $3
e) What is the safety stock needed to attain a 1% risk of stockout during lead time?
enter your response here pounds (round your response to two decimal places).

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