A grocery sells longganisas, bratwursts, and Hungarian sausages and can put on display 500 of them per unit of time. It can sell at most 300 longganisas and 120 bratwursts and, currently, there are standing orders for 200 longganisas and 70 Hungarian sausages. If the profit per piece is Php3.50 for longganisas, Php4.25 for bratwursts, and Php6 for Hungarian sausages, how many pieces of each type should be stocked to make a maximum profit? for distributing