A. Heakeri 3. Theie the water inis the dry bewier. 4. Weigh the 100ml. beiber with water. 1. Diseand the water and tewel dry the healer for purt B8. B. Graduaied Cyliader sp wits ine 60m. salibration mark. 3. Noor the water ins the 50ml. beater. 4. Whyh the 50 rat beaker with watcr. Bse traker first. bouker firm 8. Dicand the water and lewel dry the beide for pirt C. C. Mipat 4. Woigh die 9 nil beaker wid the water. the heaker first. trakse fort. 7. Meavare the amgerahay of the water baing a thenwerster using a devinemster. 8. Biocant the waler and tewiel dry the healier for purnt D. 3. Volametric glasiware and calitrated to measare inly oee ancuat o the amint indicated by than line maing. Ales aning o voluenctric devisc, the meavartmern is nocorded to the fropaion laheled an it. 8. Procidien and Accuracy teproducbility of the experinental tacantencits itwo well dey apeet with ench wher nedriple plases arosed the dan board while aning fer the tedlerye, you hare irrw acoeray and presision. C. Mhoct the ruperienet The pupose of the coppriment is is acmpiet the acturacy and the pecinisn of varian thace of in the labocation. volumes will be the Eupersevinal nalwer. Donsiy = Stins / Vealure Frrar is a meauet of aositay and is sakulated uning the lotlooing formula. D. Haret 1. Otrain a lurst and set it ap in a dume in your wark stafies ataral. 2. Usigg a farnel fiel wp the fued wit diwilind wase. Be burd of the siloperek. 5. Repord ithe volume to the approgriate precivinn far the device. 7. Weigh the 50ni beaker wib the water and becord the deta in the araren 0 ool 2B. the kealer fint. beaber fint Chem IA Measurement and Glassware Lab Name: Include Units For All Entries. Record All Data la Ink. Data: Graduated Beaker Cylinder Pipet Buret Buret ml Mass of empty \& dry beaker (g) Mass of beaker plus 1"t water sample Mass of beaker plus 1st&2nal water samples Mass of beaker plus 1at,2ad, and 3tel water samples Temperature of water (C) Density of water (g/ml) Results: Mass of 1th sample Mass of 2nd sample Mass of 3nd sample Average of all 3 samples Average as volume of water (Calculated using density) % Error % Difference 1tt Sample 2ad Sample 3id Sample Chem IA Measurement and Glassware Lab Calculations: Graduated Beaker Cylinder Mass of 1vt sample Mass of 2nal sample Mass of 3nt sample Average of 111,220, and 3Nt samples Ave. as volume of water % Error % Difference 1H Sample 2ad Sample 3as Sample Chem 1A Measurement and Glassware Lab Calculations: Pipet Buret Mass of 1tssample Mass of 2sd sample Mass of 3d/ sample Average of 1nt,2no, and 3ns samples Ave. as volume of water % Error \% Difference 1a Sample 2nd Sample 3nd Sample A. Heakeri 3. Theie the water inis the dry bewier. 4. Weigh the 100ml. beiber with water. 1. Diseand the water and tewel dry the healer for purt B8. B. Graduaied Cyliader sp wits ine 60m. salibration mark. 3. Noor the water ins the 50ml. beater. 4. Whyh the 50 rat beaker with watcr. Bse traker first. bouker firm 8. Dicand the water and lewel dry the beide for pirt C. C. Mipat 4. Woigh die 9 nil beaker wid the water. the heaker first. trakse fort. 7. Meavare the amgerahay of the water baing a thenwerster using a devinemster. 8. Biocant the waler and tewiel dry the healier for purnt D. 3. Volametric glasiware and calitrated to measare inly oee ancuat o the amint indicated by than line maing. Ales aning o voluenctric devisc, the meavartmern is nocorded to the fropaion laheled an it. 8. Procidien and Accuracy teproducbility of the experinental tacantencits itwo well dey apeet with ench wher nedriple plases arosed the dan board while aning fer the tedlerye, you hare irrw acoeray and presision. C. Mhoct the ruperienet The pupose of the coppriment is is acmpiet the acturacy and the pecinisn of varian thace of in the labocation. volumes will be the Eupersevinal nalwer. Donsiy = Stins / Vealure Frrar is a meauet of aositay and is sakulated uning the lotlooing formula. D. Haret 1. Otrain a lurst and set it ap in a dume in your wark stafies ataral. 2. Usigg a farnel fiel wp the fued wit diwilind wase. Be burd of the siloperek. 5. Repord ithe volume to the approgriate precivinn far the device. 7. Weigh the 50ni beaker wib the water and becord the deta in the araren 0 ool 2B. the kealer fint. beaber fint Chem IA Measurement and Glassware Lab Name: Include Units For All Entries. Record All Data la Ink. Data: Graduated Beaker Cylinder Pipet Buret Buret ml Mass of empty \& dry beaker (g) Mass of beaker plus 1"t water sample Mass of beaker plus 1st&2nal water samples Mass of beaker plus 1at,2ad, and 3tel water samples Temperature of water (C) Density of water (g/ml) Results: Mass of 1th sample Mass of 2nd sample Mass of 3nd sample Average of all 3 samples Average as volume of water (Calculated using density) % Error % Difference 1tt Sample 2ad Sample 3id Sample Chem IA Measurement and Glassware Lab Calculations: Graduated Beaker Cylinder Mass of 1vt sample Mass of 2nal sample Mass of 3nt sample Average of 111,220, and 3Nt samples Ave. as volume of water % Error % Difference 1H Sample 2ad Sample 3as Sample Chem 1A Measurement and Glassware Lab Calculations: Pipet Buret Mass of 1tssample Mass of 2sd sample Mass of 3d/ sample Average of 1nt,2no, and 3ns samples Ave. as volume of water % Error \% Difference 1a Sample 2nd Sample 3nd Sample
