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A hotel periodically analyzes its service times to check for variation in service processes. To do this, it uses R - charts. Seven samples, each

A hotel periodically analyzes its service times to check for variation in service processes. To do this, it uses R-charts. Seven
samples, each containing observed checkout time with four different guests, were collected. The average mean and the
average range of the service times are found to be 9.003 and 0.625, respectively. If D4 for the R-chart is 2.282, the upper
control limit (UCLR) for the R-chart will be:
a. greater than 2.0 but less than or equal to 2.5.
b. less than or equal to 1.0.
c. greater than 1.0 but less than or equal to 1.5.
d. greater than 1.5 but less than or equal to 2.0.
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