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A hotel's F&B department will host a banquet for 100 guests. The guests are to be charged $75.00 per person for food and $35.00
A hotel's F&B department will host a banquet for 100 guests. The guests are to be charged $75.00 per person for food and $35.00 per person for alcoholic beverages. The service charge for the event will be 20%. What is the amount of food and beverage income (revenue) that will result from hosting this event? O a. $13,200 O b. $11,000 OC $8,400 O d. $16,300
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Forensic Accounting and Fraud Examination
Authors: Mary Jo Kranacher, Richard Riley, Joseph T. Wells
1st edition
047043774X, 978-0470437742
