a) If the new supplier sells the same legs of veal (same weight and yield percentage) for $4.30/lb. what will be the value per pound of veal cutlets? ( 3 points) b) If the new supplier sells the same legs of veal (same weight and yield percentage) for $4.25/bb., using the cost factor, calculate the new portion cost. (3 points) c) If the new supplier sells the same legs of veal (same weight and yield percentage) for $3.50/1b., what will be the new portion cost with the portion size of 30z ? (3 points) d) If the new supplier sells the same legs of veal (same weight and yield percentage) for $4.00/lb., what will be the new portion cost with the portion size of 40z ? (3 points)