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A key disadvantage of this costing system is that it can reduce the quality of products, since management is pressured not to exceed the maximum

A key disadvantage of this costing system is that it can reduce the quality of products, since management is pressured not to exceed the maximum allowable cost. set menu prices based on a target cost . Select one: a. Target Costing b. Cost plus Pricing c. Market Based Costing d. Revenue Management

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