Question
A liquid food containing 12% solids is heated to 120C under pressure by the direct injection of steam. The food enters at 50C at a
A liquid food containing 12% solids is heated to 120C under pressure by the
direct injection of steam. The food enters at 50C at a rate of 120 kg min1. If
the heat capacity of the food is 3.40 kJ kg1 K1 and that of the steam-heated
product is 4.10 kJ kg1 K1, determine the necessary steam pressure to ensure
that the product contains 10.5% solids.
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started
Essential Practices For Managing Chemical Reactivity Hazards
Authors: Robert W. Johnson, Steven W. Rudy, Stephen D. Unwin
1st Edition
0816908966, 978-0816908967
