A local restaurant has the best meals in town. The average variable cost per meal is $22.74 and the desserts are $5.24. Only half of the patrons order desserts. The restaurant has fixed operating costs of $112,714 per month. They sell the meals and desserts for four times their average variable cost per meal. The company wants to make a monthly profit of $75,000. How many meals must they sell? OA. 2,008 OB. 2,236 OC. 2,803 OD. 2,045 OE. 2,468