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A long and thin slab of meat of 7 . 5 - cm thick at 8 C is placed in an environment of 1 8
A long and thin slab of meat of cm thick at C is placed in an environment of C with a heat transfer coefficient of WmK The thermophysical properties of the meat may be assumed to same as those of water. Using the graphical method, determine a the surface temperature of the slab after minutes of heating and b heating time for the meat to reach a center temperature of C Additionally, determine the corresponding amount to energy transferred per kilogram of meat after minutes of heating
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