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A manager generated a food and beverage cost of $1,575 in one week, and achieved a 28% food and beverage cost percentage in that week.

A manager generated a food and beverage cost of $1,575 in one week, and achieved a 28% food and beverage cost percentage in that week. What is the amount of food and beverage revenue the manager achieved in the week? $5,080 $5,430 $5,625 $6,055

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