A manager received a recall alert for an item in her restaurant. What should she do$?$

A$.$ Recondition the item and store it to use another day.

B$.$ Arrange for the vendor to pick up the item, and the notify staff.

C$.$ Put the item in a secure location and label it so it will not be used.

D$.$ Record the item's use$-$by date and place the item in storage.