A new pizza restaurant in town has just opened. They have 10 specialty pizzas: The Mediterranean Pizza: (Spinach, Artichokes, Olives, Feta, Tomatoes, Onions) The Spinach and Feta Pizza: (Spinach, Mushrooms, Onions, Feta, Garlic) The Pepperoni Pizza: (Mozzarella, Pepperoni) The Thai Chicken Pizza: (Chicken, Pineapple, Tomatoes, Peppers, Thai Sweet Chilli Sauce) The Five Cheese Pizza: (Mozzarella, Provolone, Gouda, Romano, Blue Cheese, Garlic) The Four Cheese Pizza: (Ricotta, Gorgonzola, Mozzarella, Parmigiano, Garlic) The Calabrese Pizza: (Salami, Pancetta, Tomatoes, Onions, Peppers, Garlic) The Chicken Pesto Pizza: (Chicken, Tomatoes, Peppers, Spinach, Garlic, Pesto Sauce) The Green Garden Pizza: (Spinach, Mushrooms, Tomatoes, Olives, Feta) The Chicken Alfredo Pizza: (Chicken, Onions, Peppers, Mushrooms, Asiago, Alfredo Sauce) As the owner of a pizza you would like to know the lift ratio of each of your ingredients so you can recomend topings based on the first topping customers list. (if the answer is B, enter B not B. nor b. nor b) a. If a customer states they want a pizza with Garlic what is the confidence ratio for b. What is the lift ratio? A.1.5 B.1 C.0.5 D.0.833 E.1.25