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A pizza shop sells two types of pizzas: Detroit-style and New York-style. The owner makes $10.75 Prot on each Detroit-style pizza pie & $8.25 Prot

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A pizza shop sells two types of pizzas: Detroit-style and New York-style. The owner makes $10.75 Prot on each Detroit-style pizza pie & $8.25 Prot on each New York-style pizza pie. The owner is limited by three production constraints: Prep Time, Cook Time and Delivery Time. Each Detroit-style pizza requires 12 minutes of Prep Time, 5 minutes of Cook Time, and 10 minutes of Delivery Time. Each New York-style pizza requires 8 minutes of Prep Time, and 10 minutes of Cook Time, and 10 minutes of Delivery Time. There are only 960 minutes of Prep Time available, and a minimum of 660 minutes of Cook Time are required, and 1000 minutes of Delivery Time are available. Based on the information above, what is the pizza shop's expected prot if it produces at the optimal amount? {round to nearest dollar) 0 $825 Q $888 0 $893 C: 33975 0 $925

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