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a please Figure 2 Kitchen Lagout at begin{tabular}{|c|c|c|c|c|} hline Retriperator(1) & Counter(2) & Sink & Storape & Stove(3) hline end{tabular} Elwuwa A Muwhar aftrine

a please
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Figure 2 Kitchen Lagout at \begin{tabular}{|c|c|c|c|c|} \hline Retriperator(1) & Counter(2) & Sink & Storape & Stove(3) \\ \hline \end{tabular} Elwuwa A Muwhar aftrine hatuaaan unarl nantare You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can procee The first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, t For layout number one, the cumulative "load distance" or "movement cost" = feet (enter your response as a whole r of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing cientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to Mr. Reid, so that he can proceed to place the contract for building the kitchens. he areas is in feet. For example, the distance from area 1 to area 2 is 4 feet, area 1 to area 3 is 8 feet. teet (enter your response as a whole number)

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