A production analyst takes 12 samples of jelly beans from production over a shift period. The number of minor defects in each sample is shown below.

Sample	Number of defects
1	6
2	6
3	5
4	8
5	6
6	5
7	5
8	3
9	7
10	3
11	4
12	6

What is the appropriate control chart for this process?

Does the process appear to be in control and why?