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A pudding mix is formulated to achieve a total solid content of 20% in the final product. The initial product has a temperature of 60

A pudding mix is formulated to achieve a total solid content of 20% in the final product. The initial product has a temperature of 60oC and is preheated to 90oC by direct steam injection using saturated steam at 105oC. if there is no additional gain or loss of moisture from the product, what is the amount of steam required per kg of initial product.

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